Red Cabbage Salad with Light Asian Dressing
Sweet Asian Fusion Slaw
Ingredients
- 2 cups red cabbage sliced into thin strips
- 1/2 cup snap peas ends cut off and diagonally sliced
- 1/2 cup green bell pepper chopped
- 1/3 cup peanuts
- 1/3 cup scallions chopped
- 1/2 cup rice vinegar
- 1 tbsp peanut oil
- 1/2 tbsp low sodium soy sauce
- 1 tbsp sugar
- 1 tbsp scallions chopped chopped
- 1 tsp ginger minced
- 1 tsp garlic minced
Instructions
- To make salad, combine cabbage, snap peas, green bell peppers, scallions, peanuts and shredded chicken in one large bowl.
- To make dressing, combine rice vinegar, peanut oil, lite soy sauce, sugar, scallions, ginger and garlic in a separate small bowl; whisk until combined.
- Pour dressing over salad and mix until cabbage is evenly coated. Place salad in refrigerator to marinate for about 2 hours before serving.
Notes
OSF HealthCare. (2020). Recipes. https://www.osfhealthcare.org/recipes