Minimum 30 People

Farm Health and Safety Introduction

Farm Health and Safety Introduction An overview of farm injury and workplace health concerns with basic strategies for preventing “accidents” and health issues connected to farm workplace hazards Training & Workshop General Information Primary Audience: General Ag – Farmers/Ag Service Workshop Length: 30 – 60 Minutes Minimum Audience: 30 People Maximum Audience: No Maximum Format:

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Five Must-Do Actions to Protect Farm Workers and Farm Families

Five Must-Do Actions to Protect Farm Workers and Farm Families Shorter, target/focused review of critical farm safety actions based on recent reported injury and work-related fatality cases. Focus is on action and setting priorities for investments of time and dollars. Training & Workshop General Information Primary Audience: Farmers Workshop Length: 30 Minutes or Less Minimum

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Dangers in the Air on the Farm

Dangers in the Air on the Farm Background presentation on important and unique farm respiratory hazards and best management practices to reduce hazard levels and protect workers. Includes coverage of silo gas, manure gases (hydrogen sulfide, methane, ammonia), carbon monoxide, grain dust, molds, and pesticides. Training & Workshop General Information Primary Audience: Farmers Workshop Length:

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We-Cope — Sampler

We-Cope — Sampler Will cover one, two or three selected practice and skills based program featuring 11 targeted activities and “practices” that can measurable improve mental and physical health, happiness, and overall well-being. Training & Workshop General Information Primary Audience: General Ag – Farmers/Ag Service Workshop Length: 30 – 60 Minutes Minimum Audience: 30 People

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