Healthy Eating on the Go_Page_1

Healthy Eating on The Go

Plan ahead. Chop a week’s worth of vegetables, boil a dozen eggs, blend a pitcher of smoothies, or make a large salad to be stored in the fridge. Pack a week’s worth of healthy meals and snacks. These can be grabbed quickly before you leave the house…

Talk to your health care provider if you have medical conditions.

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Elizabeth Andekian

Elizabeth Andekian

Registered Nurse RN, MSN, ACNS-BC

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